SPQR is a San Francisco restaurant. Located on Fillmore st in Lower Pacific Heights, we are looking for experienced, focused and passionate professionals to join our team.
Currently we have an opening for a line cook both morning and evening.
-have great passion for cooking and hospitality
-are strong in communication, organizational and problem solving skills
-possess a positive and collaborative attitude
-are reliable team players
-are always ready for a challenge and to constantly learn and improve
SPQR is a 8-time Michelin Star recipient. Our 50-seat open kitchen restaurant serves as the backdrop for our innovative Italian inspired cuisine and all Italian wine list.
Our menu focuses on the best regional, seasonal and artisan made ingredients, many of them American in origin. Our kitchen focuses on making best use of every part of those carefully sourced ingredients. With an emphasis on fresh pasta, in house butchery and vegetables, our seasonally driven menu changes frequently.
Our Kitchen is led by James Beard Award Nominated and F&W Best New Chef Matthew Accarrino and our team of hardworking and talented sous chefs.
Prior experience in similar kitchens is preferred but we are also willing to train the right candidate. We place an emphasis on learning and continual improvement. Above all we are looking for highly motivated, dedicated, committed and ambitious people.
We offer competitive wages, tips, sick time and health benefits with a professional work environment. All staff are trained on multiple stations and there is room for advancement.
Competitive pay, tips, sicktime, health benefitsMore detail about SPQR, please visit