Job Details

Aramark - - Responsibilities: Place all food, supply, and equipment orders for the Food and Nutrition Department; Order efficiently to establish par levels; Use order guides, production sheets, menus, and catering requests to ensure product availability; Prepare proper return material documentation for food and supplies to be sent back for credit; Receive, break down, and properly store all deliveries and follow FIFO; monitor for damaged or out-of-date items