Job Details

Pastry Executive Sous Chef

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaborationacross culinary and service teams.

Key Responsibilities

• Support day-to-day pastry kitchen operations, including prep, service, and production
• Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high standards
• Maintain recipe accuracy, quality control, and allergy compliance
• Ensure food safety, sanitation, and regulatory compliance at all times
• Oversee ordering, inventory control, waste management, and labor
• Assist with monthly inventories and food cost tracking
• Act as a pastry point person for buyouts and special events
• Collaborate closely with service leadership to ensure smooth daily operations
• Participate in weekly management meetings and operational planning

Qualifications

• 3+ years experience in Michelin level pastry programs.
• 2+ years experience as Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment
• Strong organizational and communication skills
• Ability to lead by example in a fast-paced, detail-driven kitchen
• Working knowledge of food safety and sanitation standards
• Commitment to consistency, craftsmanship, and teamwork