Job Details

Dietary Cook

At Tampico Healthcare Center, we are committed to providing the highest standard of skilled nursing and rehab centrally located in Walnut Creek, CA, and within walking distance to John Muir Medical Center. We are seeking a dedicated and experienced Dietary Cook to join our team. As a Dietary Cook, you will be responsible for preparing and cooking a wide variety of foods for residents/patients, employees, and visitors. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this full-time position.

Responsibilities:

• Prepare and cook a wide variety of foods according to menus and recipes
• Plan cooking schedules to meet mealtime schedules
• Perform related duties and cleaning duties as assigned
• Direct other Food and Nutrition Services employees in the absence of the Food Service Director and Assistant Food Service Director/Chef Manager
• Maintain a clean and safe kitchen environment

Requirements:

• High school diploma or equivalent preferred
• Experience in commercial/volume food preparation required
• Serve-Safe Certification required
• Ability to read, write, speak, and understand the spoken English language
• Ability to positively interact with residents/patients
• Ability to solve operational problems in the absence of Food Service Director and Assistant Food Service Director/Chef Manager

Working Conditions:

• Occupational Exposure: Category I
• Department: Nutritional Services
• Reports to: Dietary Supervisor
• FLSA: Non-Exempt

Schedule:

• AM Shifts: 10:30AM-7:00PM
• $23 or more depending on experience

If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this full-time position. Please submit your application to join our team today!