Job Details

We are seeking a hungry, passionate, and hard-working PM Sous Chef to join a Michelin-starred kitchen recognized by the Michelin Guide. This is a key leadership role within the kitchen, working closely with senior leadership and the Chef de Cuisine to support daily operations, production, and service execution. The ideal candidate is deeply motivated, detail-oriented, and committed to learning, teaching, and contributing positively to a high-performance culinary team.

PM Sous Chef Benefits and Compensation

• Competitive salary (commensurate with experience)
• Medical, dental, and vision insurance
• Paid Time Off (vacation, sick days, holidays)
• Commuter benefits
• Dining privileges / employee dining program
• Professional development and training opportunities
• Potential performance-based bonuses

PM Sous Chef Requirements & Qualifications

• 2+ years of experience in high-end kitchens, Michelin experience preferred
• Strong leadership experience supporting or managing kitchen teams
• Long-term commitment and desire to grow within a fine dining environment
• Strong organizational skills across inventory, storage systems, and ordering
• Experience with professional kitchen equipment and refined cooking techniques
• California Food Handler's certification required (manager certification a plus)
• Clean work habits with strong attention to detail
• Strong sense of ownership, accountability, and reliability

PM Sous Chef Preferred Background & Skills

• Experience in Michelin-starred or fine dining kitchens
• Proven ability to support production, service execution, and team leadership
• Strong butchery skills, including whole animal and heritage protein breakdown
• Experience with structured inventory systems and order management
• Ability to guide, teach, and support junior kitchen staff
• Strong communication skills across BOH and FOH teams
• Ability to perform as a key leader during dinner service and closing
• Experience supporting private events and elevated service execution
• Commitment to upholding and reinforcing kitchen culture and standards