Job Details

Aramark - - Responsibilities: Ensure suites are stocked with proper food, beverage, and product before and during events based on Aramark standards and suite holders' orders; Maintain appearance and cleanliness of suite and food service areas during event; Replenish food and beverage product during event upon guests' requests; Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification; Inventories product at the end of each event