Job Details

Flagship Facility Services - - Responsibilities: Prepare ingredients for production according to recipes/directions; Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc.; Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines; Assist in the production of food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising details as instructed by management