Job Details

The Chefs' Warehouse - - Responsibilities: Clean floors by sweeping, mopping, scrubbing, or vacuuming them; Gather and empty trash, consolidate trash for weekly pickup; Service, clean, and supply restrooms; Monitor building security and safety by performing such tasks as locking doors after operating hours; Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings