Job Details

Step into the role behind San Francisco's most iconic events. We are seeking a high-volume Catering Kitchen Manager to lead commissary and off-site operations for cultural premieres, Fortune 500 galas, stadium activations, and large-scale festivals across the Bay Area.What You'll DoOversee commissary prep and off-site kitchen set-ups for high-volume events.Direct kitchen staff and logistics teams to ensure seamless transport, assembly, service, and teardownMaintain compliance with food safety, sanitation, and labor standards.Control inventory, procurement, and vendor relationships.Monitor labor and food costs to meet budget goals.Train, mentor, and evaluate kitchen staff.Step in hands-on when needed — from line cooking to full kitchen oversight.What We're Looking For5+ years hospitality experience plus 3+ years kitchen management in large-volume catering.Proven ability to run off-site kitchens at scale (stadiums, convention centers, cultural venues, festivals).Certified Food Safety Manager (CA) and compliance expertise.Strong organizational, cost control, and vendor management skills.Positive leadership with clear communication; Spanish or Mandarin a plus.Flexibility to work evenings, weekends, and event schedules.Able to commute within 50 miles of San Francisco.PackageSalary: $85,000–$95,000 per annumBenefits: Health, dental, vision, 401K, paid time offLocation: San Francisco, CA (95% on-site, 5% remote)