Job Details

DISHWASHER

Part-Time

Location: 2020 Oregon St.

Purpose: To perform one or more of the following duties; to assist in preparation of Food Service Department and the maintenance of a sanitary workspace to meet department goals.

Status: Reports to Food Service Manager.

Responsibilities:

• Wash dishes and utensils for kitchen, deli and café following established procedures in compliance with health department regulations.
• Clean kitchen, scrubbing and wiping all surfaces following established procedures in compliance with health department regulations. Take out kitchen trash and recycling promptly. Cleaning projects as assigned.
• Use department equipment safely. Advise Food Service Management of equipment repair needs.
• Alert Food Service Management to low supplies or out-of-stocks of basic ingredients and supplies.
• Assist Food Service staff putting away deliveries following the rules of FIFO.
• Carry out established opening & closing procedures.
• Maintain dish washing station and storage areas.
• Perform other tasks and duties assigned by Food Service Management (e.g. attend department meetings).

• Education/Training: High school diploma or GED preferred.
• Knowledge/Skills:
  
  • Understanding of written and spoken English.
  • Manual dexterity of hazardous equipment.
  • Experience working in fast paced environment with a team.
  • Experience serving the public.
• Other:
  
  • Ability to lift up to 50 lbs with or without accommodation.
  • Able to stand for extended periods of time.
  • Willingness to work with meat.
  • Must be able to perform functions with repetitive wrist and arm motion.

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance