Job Details

KITCHEN PREP COOK

Full-Time

Location:

2020 Oregon Street

Purpose:
Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.

Status:

Reports to Deli Supervisor and Food Service Manager

Responsibilities:

• Perform many basic tasks of food preparation and organization in the kitchen.
• Prepares dishes following recipe specifications as assigned by cook supervisor.
• Ensures proper storage of daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures.
• Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling, and storing.
• Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and thorough ongoing diligence during shift and in set-up and clean down procedures; clean designated work areas, equipment, and utensils.

Non-Essential Functions and Tasks:

• Assists in other areas o f the store as necessary.

Qualifications:

Education/Training:

• None

Licenses/Certifications:

• Food Handling Certification Required (Within 6 months

Experience:

• Customer service experience.
• Previous food experience a plus
• Experience working in a demanding, face-paced, retail environment.

Knowledge/Skills:

• Communication skills - active listener and gives clear concise directions.

Other

• Ability to lift up to 50 pounds with or without accommodation
• Able to stand for extended periods of time.

Pay range : $19.25 - $28.25 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance