Job Details

Four Seasons - 222 Sansome Street - Responsibilities: Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guests original order; transport items to the guestroom in a timely manner to ensure proper food quality.; Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each items, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.; Breakdown, clean, and set up room service tables, condiment setups, flatware, dishware, and room service side stations.; Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.; Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.