ISS Facility Management - 555 California Street - Responsibilities: Provide proactive leadership, direction, and support for all phases of catering events and day-of coordination and guest experience; Oversee hourly catering team members to ensure service execution of catered events; Coordinate activities with other internal departments and participate in management meetings; Interface with vendors and key service users within client organization; Ensure events are set up and broken down according to site standards and are delivered accurately and with quality presentation