Job Details

Executive Sous Chef

  2026-04-24     ISS Facility Management     San Francisco,CA  
Description:


ISS Facility Management - 300 Clay Street - Responsibilities: Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service; Hire, train, and schedule staff; Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations; Prepare and maintain accurate and timely accounting and financial records within your operating budget; Represent the company in a courteous, friendly manner


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