Job Details

Kimpton Hotels - - Responsibilities: Create an exciting, innovative, and memorable dining experience for all guests.; Lead a well-rounded and knowledgeable front-of-house team.; Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.; Daily evaluation of restaurant service performance, coordination of timely food production.; Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement.