Job Details

POSITION PURPOSEThe Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the CommunityCenter.DUTIES AND RESPONSIBILITIES* Manage programs that address food insecurity, nutrition education, and cooking.* Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food.* Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials)* Greet and engage guests ensuring they feel welcomed and have a positive experience.* Maintain Kroc Center food initiatives that address the needs of the community and guest base.* Collaborate with food banks and oversee onsite food pantry and storages.* Provide food preparation and service for Kroc Center Programs, Events and Rentals.* Drive, pick-up, sort, store, and distribute food donations.* Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends)* Ensure that food events, programs, and activities begin, transition, and end on time.* Responsible for training team members and volunteers in food safety protocol and kitchen usage.* Attend meetings as they pertain to food insecurity programs.* Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures.* Perform other duties as assigned.QUALIFICATIONS & REQUIREMENTS* High School Diploma or GED equivalency.* Must have a "California Food Manager's" certification.* Must have a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver's test.* Must have excellent customer service skills in-person, over the phone, and through digital communication.* Must be able to lead and train team members and volunteers in food service and safety protocols.* Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.* Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise.* Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule.* Must be comfortable and knowledgeable in engaging with a multi-cultural guest base.* Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred)* Complete Salvation Army assigned training and keep current as needed.