Job Details

Sous Chef

  2026-04-19     gategroup     San Francisco,CA  
Description:


gategroup - - Responsibilities: Ensure food specifications and labor objectives meet company and customer requirements; Supervise department for quality and quantity; ensure items are produced and dated according to specification; Set up shifts and assign employees to sections; optimize schedule; Prepare daily production sheet and assign tasks to employees; Train and monitor employees on proper procedures to maximize productivity and minimize labor and food costs


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