Job Details

Compass Group - 1455 Third Street - Responsibilities: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters; Prepares sandwiches, salads and other cold food items; Obtains daily production schedule and preparation requirements from Chef; Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines; Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas