Job Details

Marriott Hotels - - Responsibilities: Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards and procedures.; Maintains the operating budget, and verifies that standards and legal obligations are followed.; Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.; Communicates areas that need attention to staff and follows up to verify understanding.; Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.