Sutter Health - - Responsibilities: Perform general kitchen duties including food preparation and storage; Cleaning and storing dishes, utensils, pots, and performing general department sanitation; Follow clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors; Support the functionality of the department by assisting in tray line, cafeteria, dish room, host/hostess, or catering; Adhere to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care