Sutter Health - - Responsibilities: Prepare, cook, and present food for patients, staff, visitors and catering functions; Instruct and supervise the activities of other employees; Support sanitation and safety by cleaning and storing dishes, utensils and pots, and disinfecting work areas; Communicate effectively with peers, supervisors, patients, and hospital personnel; Adhere to local/state/federal regulations, codes, policies and procedures to ensure sanitation and safety