Job Details

Sage Hospitality Group - 12 4th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods; Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence; Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers; Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs