Job Details

What We Look For...We are looking for a Sous Chef to be part of a first-class culinary team that provides support, supervises, and coordinates the preparation of food according to the standards set by the Executive Chef.The Key Responsibilities:* Work with Executive Chef executing banquet events, breakfast, brunch, lunch & dinner service.* Identify current and future customer food preferences by establishing personal contact and rapport with clients and hotel catering and sales staff.* Responsible for recipes, menu creation, implementation and efficient daily operation of restaurant, in room dinning, and banquets for all meals of the day.* Oversee the front line, offering a great culinary experience to our restaurant and banquet cooks.* Prepare and train staff in use of working menus, portion size, recipe cards and photo standards.* Work with restaurant management to increase food knowledge of staff to properly sell menu to customers.* Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.* Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling.* Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with hotel policies and procedures.* Assist in scheduling staff according to business levels, maintaining and monitoring overtime, labor and food costs.The Model Qualifications:* 3+ years of experience as a sous chef.* 2+ years managerial experience.* Graduation from a culinary academy preferred.* Proficient in English and Spanish preferred.If this sounds like a fit, we'd love to hear from you!Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.