Job Details

Hilton Hotels - - Responsibilities: Assist in the management of all stewarding operations to include inventory management, sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability; Ensure sanitation standards and procedures are followed; Maintain inventory control, daily coordination and distribution of big four items: china, glassware, linen and silver; Monitor and develop team member performance, including supervision, scheduling, counselling and evaluations; Collaborate with convention guests and other departments to deliver outstanding guest service and profitability