Job Details

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from Chef; Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control; Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines; Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas; Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements