Job Details

LINE COOK

  2026-04-21     Lita     Walnut Creek,CA  
Description:

Lita

We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team.

Introduction:

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Must be able to work afternoon/evening shift of 2pm-11pm or 4pm-11pm; of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)

Responsibilities:

  • Prepare ingredients for cooking, including washing and chopping vegetables, meat and fish.
  • Cook and present dishes according to Chef's specifications, including following recipes and presentation standards.
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels as needed.
  • Communicate effectively with other team members, including the kitchen staff and management.
  • Follow all safety and sanitation policies and procedures.
  • Other duties as assigned.

    Must be able to work afternoon/evening shift of 2pm-11pm or 4pm-11pm; of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)

Qualifications:

  • Must have a valid California Food Handlers Card

    Minimum of 1 year of experience as a line cook or in a similar role
  • Strong attention to detail and high level of organization and cleanliness
  • Ability to multitask and handle a workload.
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills

    Must be able to work Full Time: morning shift of 8am-4:30pm; or an afternoon/evening shift of 2pm-11pm; of which includes Fridays, Saturdays, Sundays and Holidays.


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