The Culinary Edge, a CORE foodservice company, is the USA's leading food & beverage innovation consultancy. We work with over 30% of the top 200 restaurant brands in the USA. At TCE you'll find classically trained chefs working alongside designers, branding experts and food anthropologists. We fuse culinary excellence with human-centered design, to forge the future of how we eat and drink. We work at a fast pace on multiple projects, simultaneously traveling, exploring, tasting, learning, communicating and planning. If this sounds like the food & beverage adventure of your dreams, we want to hear from you.
Our method is simple:
TCE has an Innovation Strategist opportunity in San Francisco, CA!
What are we looking for?
We are looking for creative Strategists who think big, can steer our internal vision, and the visions of our clients. The Strategist is a multi-talented professional who is practiced in thinking critically about brands and businesses, crafting inspiring strategic narratives, and developing clear solutions to ambiguous problems. Above all, the Strategist demonstrates passion for the food and beverage industry and an ability to work collaboratively, nimbly, and effectively.
Responsibilities:
Your experience and skills:
In your cover letter, please address the following:
Remuneration:
Department: TCE
Employment Type: FT
Minimum Experience: Mid-level
Compensation: $75-$90,000/year