Sutter Health - - Responsibilities: Perform general kitchen duties including food preparation and storage; Clean and store dishes, utensils, pots, and perform general department sanitation; Follow clearly defined policies and recipes to accurately prepare and serve snacks and meals to patients and visitors; Assist in tray line, cafeteria, dish room, host/hostess, or catering to support department functionality; Adhere to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care