Job Details

Aramark - - Responsibilities: Set up, replenish, and break down catered food and beverage stations for events; Serve food and beverages to guests in suites, clubs, and event spaces with professionalism; Maintain cleanliness, organization, and presentation of service areas before, during, and after events; Follow all food safety, sanitation, and alcohol service guidelines; Collaborate with kitchen staff, supervisors, and event leads to ensure smooth service execution