Job Details

Aimbridge Hospitality - - Responsibilities: Deliver standout service across all food & beverage areas, creating a warm, welcoming vibe for guests and teammates alike; Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded; Spot issues before they happen and solve them fast to keep service flowing and guests smiling; Lead, coach, and guide F&B staff while keeping standards high and procedures on point; Use Windows systems, spreadsheets, and word docs to manage operations and reporting with ease