Job Details

Crestline Hotels and Resorts - - Responsibilities: Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas; Monitor and maintain cleanliness, sanitation and organization of assigned work areas; Stock Kitchen lines with designated cleaned wares, utensils and equipment; Report damages, maintenance problems or safety hazards to the supervisor; Adhere to Health Department, sanitation and safety regulations as required by the hotel