Job Details

The Chefs' Warehouse - - Responsibilities: Clean floors by sweeping, mopping, scrubbing, or vacuuming; Service, clean, and supply restrooms; Clean walls, racks and equipment; Move furniture, equipment, and supplies, either manually or by using hand trucks; Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings