Job Details

Sweetgreen - 150 Folsom Street - Responsibilities: Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food execution through real-time feedback; Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly; Be the advocate for food quality on shift, spotting issues early and fixing them fast