Sutter Health - - Responsibilities: Prepares, seasons, and cooks food for neonatal, pediatric, adolescent, adult and geriatric patients, and for employees, visitors, and special events; Maintains a safe food environment including proper cleaning procedures and various equipment; Instructs and supervises the activities of other employees; Communicates with fellow team members, supervisors, patients, and other hospital personnel; Prioritizes assignments to achieve objectives and meet deadlines