Job Details

Maintain a clean and organized storage, dish room and prep station to provide fast and efficient service to our employees and visitors

Collaborate with vendors and caf management to assure a high level of customer service and quality ingredients

Ensure compliance to recipes and prepare all ingredients before breakfast and lunch at our HQ locations, onsite events, and catering events

Use established tools and procedures to identify, organize and categorize information

Exchange job related information to provide routine support on an ongoing basis

Excellent interpersonal and customer service skills, ability to develop and maintain good relationships

Ability to problem solve and multitask

Must be able to move throughout caf and kitchen, move 30 lbs., use equipment specific to your role

Recognize and questions potential problems and situations

Learn and apply working knowledge of related work area processes and procedures

Certified in Food Service Safety (i.e.: ServSafety)