Fortrex - - Responsibilities: Perform the eight steps of sanitation and ensure compliance with all food safety policies and procedures; Work cooperatively with leads and management to ensure sanitation procedures are followed; Frequently lift hoses, equipment, and chemical containers; Wear employer-specified personal protective equipment (PPE) such as gloves, face shield, eye goggles, aprons, boots, safety glasses; Use Lock-out tag-out (LOTO)