Job Details

Benihana - 2204 Bridgepoint Pkwy - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood; Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production; Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness