Job Details

True Food Kitchen - 120 Broadway Lane - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maintain a clean and organized dish room, kitchen, restrooms, and prep areas; Keep up with linen and trash removal, sweeping, mopping, and breaking down boxes