Flagship Facility Services - - Responsibilities: Responsible for achieving company objectives and goals.; Manage assigned staff, including scheduling kronos time clock activity and performance.; Communicates job expectations to hourly employees; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; developing, coordinating; and enforcing systems, policies procedures, and productivity standards.; Maintains food quality standards for the café; oversees all phases of food procurement, production and service.; Ensures the cleanliness of the kitchen and passes Health Department audits with a minimum 90% or equivalent.