Job Details

Kimpton Hotels - - Responsibilities: Build menus, design corresponding recipes, coordinate the preparation of those recipes; Lead all kitchen employees; Plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve; Participate in service education through line-ups, menu meetings, and new staff training programs; Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes