Job Details

The Chefs' Warehouse - - Responsibilities: Clean floors by sweeping, mopping, scrubbing, or vacuuming them; Service, clean, and supply restrooms; Move furniture, equipment, and supplies, either manually or by using hand trucks; Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings; Remove snow from sidewalks, driveways, and parking areas, using snow blowers, and snow shovels, and spread snow melting chemicals