Job Details

ISS Facility Management - 1 Market Street - Responsibilities: Fulfill prep lists, tasks, and food preparation for breakfast, lunch, dinner, and special/catered events; Maintain kitchen organization and cleanliness to provide a safe environment; Follow food safety, HACCP, and SOP guidelines daily; Work safely with large volume culinary equipment including slicer, large mixer, and chopper; Clock in and out for workday and breaks; uphold high quality of service