Job Details

Job Description
We are seeking a dedicated and efficient Chef/Cook to join our team. In this role, you will play a vital part in ensuring a smooth and successful kitchen operation by preparing ingredients, maintaining cleanliness, and assisting with basic cooking tasks. If you thrive in a fast-paced environment and have a passion for delivering high-quality food, we'd love to have you on board!

Responsibilities:

• Prepare and portion ingredients for recipes, including chopping vegetables, measuring ingredients, and prepping proteins.
• Maintain cleanliness and organization in the kitchen, including washing utensils, cleaning prep stations, and ensuring proper storage of food items.
• Assist the kitchen team with basic cooking and food preparation tasks as needed.
• Follow all food safety and sanitation standards to ensure compliance.
• Communicate effectively with the team to maintain workflow and meet service deadlines.
• Prepare and execute high-quality meals for special events (buffet-style, plated, or specialty bars
• Collaborate with event staff and coordinators to ensure smooth service
• Set up and break down cooking stations in various event environments
• Maintain cleanliness, food safety, and presentation standards
• Engage with guests when appropriate to enhance the culinary experience

• Food Handlers Cert
• Minimum 1yr experience in a kitchen or food preparation role is preferred.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to cleanliness.
• Excellent communication and teamwork skills.
• Flexibility to work varying shifts, including weekends and holidays.
• Reliable transportation to and from the Prep Kitchen and at times to setup or deliver food catered orders