Job Details

Bosco SF is seeking a focused, experienced Expeditor to join our team. This role is essential to maintaining the quality, pace, and consistency of service in a high-volume, ingredient-driven Italian kitchen. This is a part-time position, Bosco is open Tuesday-Saturday, for dinner service only.

About the Role:
The Expeditor is the bridge between BOH and FOH, ensuring every dish leaving the pass meets Bosco's standards for execution, timing, and presentation.

Responsibilities:

• Manage ticket flow during service with accuracy and urgency
• Act as the primary point of communication between kitchen and FOH
• Ensure consistency, quality, and proper presentation of all dishes
• Maintain an organized, efficient pass throughout service

Ideal Candidate:

• Previous Expo experience, or a strong line cook ready to step into the role
• Excellent communication skills and command of the pass
• Calm and organized under pressure
• Detail-oriented with a strong sense of timing and flow
• Professional, team-driven mindset

More detail about Bosco part of The Absinthe Group, please visit