Job Details

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POSITION DUTIES:

• Prepare menu items as directed on the Production Sheet
• Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed
• Maintain quality food production standards of Catering By LEGENDS Global
• Maintain safe and sanitary working conditions and environment.
• Prepare cold food items, including but not limited to:
• salads, sandwiches, and hors d'oeuvres, as instructed by the Production Sheet or the Manager.
• Follows all rules and regulations of Catering by LEGENDS Global
• Safely operates all equipment used at the location.
• Maintains safety, sanitation, and health code standards
• Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor

• Must be at least 18 years of age.
• Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility
• Must have basic working knowledge of food service health codes and standards.
• Must have ability to follow directions and effectively perform the work.
• Must have a pleasant personality and a neat appearance.
• Must speak and understand English well enough to converse with customers, supervisors and employees.
• Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2