Job Details

Four Seasons - 757 Market Street - Responsibilities: Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.; Set up and deliver all food items that are the pre-arranged responsibility of Stewarding for a banquet event to the functions room in a timely manner.; Keep all china, glass, and silver adequately separated and stocked in the cafeteria line.; Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.; Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.