Job Details

Hyatt Hotels - - Responsibilities: Plan, plan, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications; Maintain organization, cleanliness and sanitation of work areas and equipment; Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day; Open Shift - turn on specified equipment, fill steam table, unlock secured areas, secure keys; complete opening & closing duties; Work on Line during service and assist wherever needed