Job Details

A global food service company is seeking a dedicated leader for a full-service role at San Francisco International Airport. This position requires at least 2 years of experience in restaurant leadership and 1 year in bar management. Responsibilities include ensuring food safety, team development, and problem-solving. The role offers a competitive salary of $78,000 per year, bonuses, and opportunities for growth within the organization. Join us to make a difference in the travel experience for customers.#J-18808-Ljbffr