Job Details

Integral Senior Living - - Responsibilities: Prepares food items using standardized recipes in a timely manner; Determines food and supplies needed and coordinates meal production with serving hours; Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times; Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes; Maintains food safety equipment records and food safety temperature records