ISS Facility Management - 4650 Cushing Parkway - Responsibilities: Prepare prep lists and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events; Maintain kitchen organization and cleanliness and provide a safe environment; Follow Workplace Safety guidelines, SOPs, and Food Safety guidelines including HACCP; Operate large volume culinary equipment safely (slicer, large mixer, food processors, blenders, chopper); Clock in/out for workday and breaks; attend daily meetings